Pineapple-Rum Frozen Dessert recipe

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Pineapple-Rum Frozen Dessert

 

 

8 ounces crushed pineapple, drained

3 tablespoons dark rum

1 tablespoon packed brown sugar

1 pint nonfat vanilla frozen soy ice cream softened

4 tablespoons sweetened flaked coconut, toasted

 

In a small bowl, combine pineapple, rum and brown sugar. Let stand for 10

minutes.

Place frozen soy ice cream in a mixing bowl. Use a potato masher to mix in

pineapple-rum mixture. Cover and freeze for 15 minutes, or until ready to

serve.

Scoop frozen soy into 4 serving dishes and top with toasted coconut.

Serve immediately.

 

Makes about 2 cups, for 4 servings.

 

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

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