Thick and Fudgey Brownies with Mini Milk Chocolate Kisses

[Guest guest]

Thick and Fudgey Brownies with Mini Milk Chocolate Kisses

 

2 1/4 cups all purpose flour

2/3 cup baking cocoa

1 tsp baking powder

1 tsp salt

3/4 cup (1 1/2 sticks) butter or regular margarine, melted

2 1/2 cups sugar

2 tsp vanilla extract

4 eggs

1 3/4 cups (10 oz pkg) mini milk chocolate kisses

 

Heat oven to 350 F (325 F for glass baking dish). Grease and lightly flour a

13 x 9 inch baking dish. Stir together flour, baking cocoa, baking powder, and

salt. With a wooden spoon or wire whisk, stir together butter, sugar, and

vanilla in a large mixing bowl. Add the eggs and stir until well blended. Stir

in the flour mixture until well blended. Stir in the chocolate pieces. Spread

the batter into the prepared baking dish. Bake for 30 to 35 minutes or until

brownies begin to pull away from the sides of the pan. Cool completely in pan

on wire rack. Cut into 2 inch squares. Yield: about 2 dozen squares depending

on size cut.

 

Jen

 

 

 

 

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