Spicey Lentils and Greens Recipe

[Guest guest]

Lentil and Greens

 

This dish is yummy and looks great in the dish

 

8 oz dried lentils

1 bag frozen collard greens

5 cups of veggie stock or broth

3 carrots thinly sliced in processor (or by hand)

1 large onion cut in half and sliced

1/2 head of garlic

5 tbs. soy sauce

3 tbs. maple syrup, or sugar

4 tbs curry powder

1 tsp. turmeric

2 tsp. Maesri green curry paste (the canned kind in vegetarian), or you can use

hot sauce, just adjust it to taste. I use the curry paste.

rice of your choice

lemon juice to taste, preferably lemon wedges.

green onions (scallions) to taste

optional: 1 tablespoon yeast flakes

 

bring stock or broth to a boil, add lentils, bring to another boil and turn down

to simmer for 10 minutes. add the rest of the ingredients except yeast flakes,

simmer with lid tilted for one hour. Add yeast flakes if desired. you really

don't taste them much in this recipe, I do it for nutrition, you can even add a

tablespoon of flax seed, ground that is, as well. pour over rice and top with

some chopped scallion pieces. Squirt a little lemon juice over top, and you can

garnish with lemon wedges.

 

This is so good and so nutritious. This recipe makes a big pot.

 

Blessings,

Chanda