polenta Hi Denise and thank you

[Guest guest]

I think this will be good with salsa on top. OK now I know and thank

you Denise for taking extra time to explain this to me.

I will cut this recipe in half so I don't have to much of it.

Paul

 

 

, " organic_homestead "

<organic_homestead> wrote:

>

> Yes, polenta is Italian and is cooked up cornmeal. The recipe I

posted

> creates a mush, like mashed potatoes, but it can then be put into any

> type of greased pan, loaf, cookie sheet, etc to set and then sliced

> and baked or fried. It is very versatile and is delicious with a

> tomatoe-based sauce. It is a great substitute for potatoes or pasta.