Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 Can you tell me what polenta is? I never heard of it before. It sounds like an Italian word but I don't know for sure. If I make it from the recipe do you eat it for dinner and put other stuff on it? Thanks for any help with this new type of a food to me. Paul Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 Hi Paul, I hope others can answer you better. I have seen it topped with tomatoey things. hugs, Chanda - paul v Wednesday, November 30, 2005 9:29 AM polenta??? Can you tell me what polenta is? I never heard of it before. It sounds like an Italian word but I don't know for sure. If I make it from the recipe do you eat it for dinner and put other stuff on it? Thanks for any help with this new type of a food to me. Paul Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 > Can you tell me what polenta is? I never heard of it before. > It sounds like an Italian word but I don't know for sure. > If I make it from the recipe do you eat it for dinner and put other > stuff on it? It is.. also known as corn grits; if you see those in the store they will work just fine. I know lots of people cook it soft (like cream of wheat or porridge), then top with cooked greens'n'garlic... DH likes that. However, my favorite thing to do with it is cook it up, spread it in a lightly oiled pan, and pop in the fridge to set up. When firm, cut in triangles and broil just so the edges are getting browned, then top with whatever you'd put on bruschetta - chopped tomatoes, garlic, olives, roasted peppers, goat cheese... Quote Link to comment Share on other sites More sharing options...
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