Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 I only know the 80's music grouo by that name. I had no idea it was anything other than name. Amy <sandpiperhiker wrote: blancmange [bluh-MAHN , ZH] A simple cooked pudding made of milk, cornstarch, sugar and vanilla. Gelatin may be substituted for the cornstarch. The hot mixture is poured into a mold, chilled, unmolded and served with a sweet sauce or fresh fruit. The original blancmange used pulverized almonds in lieu of cornstarch. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. (from the epicurious.com food dictionary) Quote Link to comment Share on other sites More sharing options...
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