Guest guest Posted November 28, 2005 Report Share Posted November 28, 2005 From Taste Of Home Pecan Sandies 2 cups butter, softened 1 cup confectioners' sugar 2 tablespoons water 4 teaspoons vanilla extract 4 cups all purpose flour 2 cups chopped pecans Additional confectioners' sugar Preheat oven to 300 F. In a mixing bowl, cream butter and sugar. Add water and vanilla. Mix well. Gradually add the flour. Fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with your fingers. Bake in preheated oven for 20-25 minutes. Remove from cookie sheets and cool on wire racks. When cool, dust with confectioners' sugar. Yield: about 5 dozen Jen Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.