Now Tofu (Was - Hi there, thought I'd jump in here )

[Guest guest]

Linda,

Your very complete explanation of Tofu and the types was very helpful. I do not

like tofu either. I have managed to swallow whole, the little bits of tofu that

are floating in the Miso soup at our local Japanese restaurant. LOL

 

I think I will give it a try again, with the aid of your suggestions on how to

go about the marinating process (the freezing and squishing steps). I was

reading your suggestions to my spouse (the cook-who loves tofu) and, to my

surprise, we have a bottle in our cupboards. LOL I had never heard of it.

 

I also have a question. Why wouldn't a vegan eat cane sugar? Isn't it just a

plant like agave? We use agave nectar and stevia as sweeteners (trying to get

away from the chemical Sweet N Low) and be diabetic friendly.

 

Thanks,

Colleen