Guest guest Posted November 28, 2005 Report Share Posted November 28, 2005 So nice hearing from you. Wait and see how much you use your new stock pot. I think the secret is more room and depth. You won't have splashes on the stove. I know, it's nice using metal utensils, isn't it? Hope you and your family have been well. Since you last posted, Chanda designed the photo area. Go to the home page and click on the line for photo area. Check out Marilyn Monroe and the groups of pictures.................Donna Jenn <jj_73molly wrote: Mornin' Donna. I wanted to let you know that we bought a stock pot pot this weekend. It is cast iron. Can't wait to use it. I've made our Artichoke and root vegetable gratin in it. It felt wierd using a metal utensil while cooking. I'm reading a book on cleaning and how to do it fast. . . anyway. . . it says the worse chore that everyone complains about is cleaning the stove. It recommended using bigger pots and pans than what we think is necessary to prevent spills. So, I thought the stock pot might be an overkill, but I'm going to try it. What the heck, I got it on sale and it wasn't much. Hope all is going well. Jenn Quote Link to comment Share on other sites More sharing options...
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