Tofu likes and dislikes

[Guest guest]

At one Chinese restaurant we used to go to they had a soup that was delicious,

but the tofu was plain, soft tofu and the texture was much too mushy for me at

that time. Now I like it in broth especially when I am not feeling so wonderful.

It is mild, very mild. When I was in Escondido, CA I went to a store called

Jimbo's which had a hot deli with lots of vegan foods. Thich Nhat Hanh has a

monastery there and they shop there which was a clue to me to try it. It had

some of the most wonderful tofu...sweet and sour tofu nuggets that for the life

of me I can't mimic and a southwest tofu that was to die for. If that would be

people's first exposure to tofu they would all eat it. And they had a vegan

peanut butter cup that took me three days to eat...it was so rich and good.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

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purplepassion

Sunday, November 27, 2005 12:38 PM

Re: Hi there, thought I'd jump in here :-) Tofu

likes and dislikes

 

 

hahaha Isn't it funny how are tastes differ, I open the package and eat it

just like that. Reminds me of cottage cheese.

I can't handle mint or a lot of spice and my sister is crazy about both of

those.

Donna

 

 

 

[Guest guest]

> When I was in Escondido, CA I went to a store called Jimbo's which

> had a hot deli with lots of vegan foods.

 

I work a few miles away from there, and often stop on the way home... :-)

 

> Thich Nhat Hanh has a monastery there and they shop there which was

> a clue to me to try it.

 

He does?? Any more info?