Hi there, thought I'd jump in here :-) Hi Mar

[Guest guest]

Hi Mar,

 

1.) Go to our files and look under the soy based subs folder, therte's a

section of tofu recipes. There are a bunch of super tasty recipes in there.

Pick out one with spice to try. Even one of the sandwich spreads would be a

good one to start with.

 

2.) Your salad sounds great and I eat food that has no color. Doesn't matter

to me, it's all in the taste.

 

3.) I would go to our casserole, crockpot , one dish meal, side dish or pasta

files and look around. there are recipes in there that are a main meal on it's

own. Believe me, none of use live on salads after you view some of these

recipes.

 

My day is moving way too fast. Work tomorrow Eeeeeuuuuuuuuu, Donna

 

 

Macjk1 <macjk1 wrote:

Three things:

 

1-tofu -- i've tried cooking with it twice, yucky! I even order some korean

food (in NY it's SOOOO easy to get a variety of take out)...well, I ate

everything BUT that, it was sooooo nasty! how in the world do you eat this? I

mean, it's like eating egg white that's cooked...i don't know...it's soft and

nothing to it....now, if it really IS healthy to eat and POSSIBLE to like it,

I'd give it another go, but I really need help with doing what 'I' feel is the

impossible :-)

 

2-I DO make a salad that I'm hoping others will like...it's quite simple and

it's real good too...

take a fresh, ripened advocado, 1 can veg-all (the only way I will eat mixed

veg's from a can), mix together....add any kind of salt and pepper to taste,

drizzle with a tablespoon or so of redwine vinegar and olive oil...toss to coat,

adjust the seasonings to your personal taste, we like a little more pepper and

vinegar, but that's just us...chill and it goes with about any meal...but

remember, it's light in color, so if you're like me and like a variety of colors

on your plate, you want to keep this in mind...

 

3-we are definitely not going cold turkey on meat...can't do it...tried and it

doesn't work here....BUT, what I'd like to learn is, to make everything else

more important then meat...in other words...just enough meat to satisfy THAT

part of us, but the main 'meal' be vegetarian....any help???

 

Hope everyone is enjoying their day,

Mar

 

 

 

Welcome to my home on the net. I created this group to share great finds off

the internet. If you like to share, then this is the place!

 

greatfinds/

 

 

 

 

 

 

 

 

 

 

 

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