Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 hi linda. i love portobellas too. i often cook them like you mentioned and then put them on toasted sourdough bread with spinach and tomato and balsamic vinaigrette.....so good. susie --- linda <lindai81 wrote: > Ooooh! I love portobellos with a passion. This one I > can smell. LOL Will have to try it. > > I have this simple thing that I do to them since I > love their plain taste. I heat the skillet up to hot > with olive oil in the pan. Slice the portobellos > thickly and put them into the pan sprinkling the > with garlic powder and salt and sear them just for a > 1-2 on minutes on each side. Just sear, don't really > cook them. They are delicious just eaten that way or > turned into a sandwich. The texture is wonderful and > the flavor even better. I have put all sorts of > things into that sandwich, like avocado, tomato, > something simple without too much flavor so you can > taste the portobello. Mostly I just scarf them down > right out of the pan. > linda ________ DSL – Something to write home about. Just $16.99/mo. or less. dsl. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 Ooooh! That does sound good...I shall have to try it. Raw spinach I presume? linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - artichoke72x hi linda. i love portobellas too. i often cook them like you mentioned and then put them on toasted sourdough bread with spinach and tomato and balsamic vinaigrette.....so good. susie Quote Link to comment Share on other sites More sharing options...
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