Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 I used this recipe when i worked at a little health food store that had an organic lunch counter/juice bar....my customers loved it and it would sell out fast. This makes alot of ratatouille, but it freezes well. RATATOUILLE 2 medium onions, diced 2 cloves of garlic, crushed 4 T. olive oil 1 lb. unpeeled eggplant, cut in 3/4 inch dice 3 medium tomatoes, peeled and diced 1 1/4 t. basil 3 medium unpeeled zucchini (a combination of yellow and green gives more color) cut in bite size pieces 3 medium tomatoes, peeled and diced 2 green peppers, chopped 1 t. salt or to taste dash of pepper Sauté the onion and garlic in the oil until tender. Add remaining ingredients, bring to the boil then reduce to simmer. Cover and simmer 5 minutes or until mixture becomes somewhat liquid. Uncover and cook, stirring frequently, until the eggplant and zucchini are tender,(about 30 minutes). Serve hot, alone or over rice or noodles. Start your day with - Make it your home page! http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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