Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 That is a good sandwich filler. Now do you have an Asian market near you? You can get any nori seaweed sushi wrapper and take kitchen scissors and cut it in very teeny pieces, that will work. If you can find kelp powder that's even. If you like in the area where they sell wasabi powder and seasonings, therer should be small glass bottles of sesame seeds and bits of dried seaweed to shake on rice. That is very good in the tofuna also. Good luck, enjoy and experiment! Donna cd trader <realshows wrote: I made the tuna recipe yesterday it came out great! Couldn't find the kepl, but it was so close to the real thing, I was very happy. Just tasted a little different. The only problem, was that I forgot how much more protein there is in tofu than tuna, and I made the sandwich a little too big - tummy ache..... mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Start your day with - Make it your home page! http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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