Butterscotch Coconut Squares

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From Taste of Home

 

Butterscotch Coconut Squares

 

1 1/2 teaspoons plus 1/2 cup butter, divided

1 pkg (11 ounces) butterscotch chips

1 cup peanut butter (I use creamy)

1 cup miniature marshmallows

1/2 cup flaked coconut

 

Grease a 9 inch square pan with 1 1/2 teaspoons butter. Set aside. In a

microwave, melt the butterscotch chips, peanut butter, and remaining butter

until smooth. Cool for 20 minutes. Stir in the marshmallows just until

combined. Do Not Melt The Marshmallows. Pour into the prepared pan. Sprinkle

with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1

inch pieces. Yield about 6 1/2 dozen squares.

 

Jen

 

 

 

 

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