Cranberry Apple Muffins recipe (for all my baking pals) I used Chanda's leftover cranberry sauce

[Guest guest]

I was so happy to find this cookbook. It's a Better Homes & Garden.

I was dropping off things at the thrift shop yesterday and found this mint

condition book for 50 cents. I had to make this recipe with Chanda's leftover

sauce.

So good, I took the balance to the neighbor. I would have eaten too many.

 

" Cranberry Apple Muffins "

 

1/2 cup whole cranberry sauce

1/2 tsp. finely shredded orange peel

1 1/2 cups all purpose flour

1/2 cup sugar

1 tsp. gr. cinnamon

1/2 tsp. baking soda

1/4 tsp. baking powder

1/4 tsp. salt

1 egg, beaten

1/3 cup milk (I used soy)

1/3 cup vegetable oil (I used canola)

1 cup shredded peeled apple

 

Grease twelve 2 1/2-inch muffin cups or line with

paper bake bake cups. Preheat oven to 375 degrees.

In a small mixing bowl stir together cranberry sauce and orange peel.

In another bowl stir together flour, sugar, cinnamon, baking soda,

baking powder and salt, and blend. Make a well in the center.

In a 3rd bowl combine egg, milk and oil. Add all at once to the dry

mixture. Stir just until moistened ( better will be lumpy), fold in apple.

Spoon batter into prepared muffin cups filling each 2/3 full.

make an indentation in the center of each with the back of the spoon,

Spoon 2 tsps. full of cranberry mixture into each indentation.

Bake in a 375n degree oven for 18 to 20 minutes or until

golden brown. Cool in muffin cups on a wire rack for 5 minutes.

Then remove muffins from muffin cups. Serve warm or room temp.

Makes 12

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

 

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