Guest guest Posted November 26, 2005 Report Share Posted November 26, 2005 Sounds good... I suppose the sunchokes could be roasted and tossed in, too... Cath , purplepassion <thelilacflower> wrote: > > Well let's see here. I would peel and dice the butternur squash and roast it in the oven with your favorite spices sprunkled over it. Steam the beets and potatoes. I think this would make a wonderful vegetable salad. > Toss the roasted squash with beet and potato cubes, chopped onion, a squeezed garlic clove with either a balsamic dressing or with vegenaise mayo and some dried mustard, red pepper flakes and salt. > How does that sound? > Donna > > Cathrine Qua <cathrineq@r...> wrote: > Hi all, > > Here's what I have in my fridge that needs to be used up: beets, > sunchokes, and yellow mini potatoes. Of course, I have onions and > garlic. Does anyone have suggestions/ideas/recipes on what I can make > with them? > > Thanks!! > > Cathrine > > > > > Quote Link to comment Share on other sites More sharing options...
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