What do I cook with this? Cathrine

[Guest guest]

Well let's see here. I would peel and dice the butternur squash and roast it in

the oven with your favorite spices sprunkled over it. Steam the beets and

potatoes. I think this would make a wonderful vegetable salad.

Toss the roasted squash with beet and potato cubes, chopped onion, a squeezed

garlic clove with either a balsamic dressing or with vegenaise mayo and some

dried mustard, red pepper flakes and salt.

How does that sound?

Donna

 

Cathrine Qua <cathrineq wrote:

Hi all,

 

Here's what I have in my fridge that needs to be used up: beets,

sunchokes, and yellow mini potatoes. Of course, I have onions and

garlic. Does anyone have suggestions/ideas/recipes on what I can make

with them?

 

Thanks!!

 

Cathrine

 

 

 

 

[Guest guest]

After I sent that I forgot about the sunchokes. I eat those on the side like my

sister Sissy, lemon or lime just and a little chili podwer. I also diced finely

and toss in salads.

Donna

 

cathrineq <cathrineq wrote:

Sounds good... I suppose the sunchokes could be roasted and tossed in,

too...

 

Cath

 

, purplepassion

<thelilacflower> wrote:

>

> Well let's see here. I would peel and dice the butternur squash and

roast it in the oven with your favorite spices sprunkled over it.

Steam the beets and potatoes. I think this would make a wonderful

vegetable salad.

> Toss the roasted squash with beet and potato cubes, chopped onion,

a squeezed garlic clove with either a balsamic dressing or with

vegenaise mayo and some dried mustard, red pepper flakes and salt.

> How does that sound?

> Donna

>

> Cathrine Qua <cathrineq@r...> wrote:

> Hi all,

>

> Here's what I have in my fridge that needs to be used up: beets,

> sunchokes, and yellow mini potatoes. Of course, I have onions and

> garlic. Does anyone have suggestions/ideas/recipes on what I can make

> with them?

>

> Thanks!!

>

> Cathrine

>

>

>

>

>