Guest guest Posted November 26, 2005 Report Share Posted November 26, 2005 I made this last night to use up the left-over cornbread dressing from Thanksgiving. It was delicious. Dressing Dumpling Soup 1 T. olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 carrot, chopped 1 cup kale, finely chopped 6 cups vegetable broth 1 zucchini, chopped salt and pepper 2 T. cilantro, chopped left-over(cornbread)dressing/stuffing Heat olive oil in soup pot over medium heat. Add onions, garlic, and carrot and cook until softened. Add kale and broth and simmer for 10 minutes. Add zucchini and simmer another 10 minutes. Season soup with salt and pepper. Right before serving, throw in cilantro (or parsley if you don't like cilantro). To serve, heat a scoop of dressing in the soup bowl in the microwave. Ladle the soup over the dressing and serve. Music Unlimited Access over 1 million songs. Try it free. http://music./unlimited/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2005 Report Share Posted November 26, 2005 Susie, this sounds so great. I really like this idea. I like the clean broth with the idea of a nice filling lump of dressing in the middle. This would also be a wonderful idea for those whose stuffing ended up dryer than anticipated. I've never had matzoh ball soup and have only seen pictures, however this soup reminds me of it. Thanks for sharing this wonderful idea. It's a keeper. Shawn On 11/26/05, artichoke72x wrote: > > I made this last night to use up the left-over > cornbread dressing from Thanksgiving. It was > delicious. > > Dressing Dumpling Soup > > 1 T. olive oil > 1 medium onion, chopped > 3 cloves garlic, minced > 1 carrot, chopped > 1 cup kale, finely chopped > 6 cups vegetable broth > 1 zucchini, chopped > salt and pepper > 2 T. cilantro, chopped > left-over(cornbread)dressing/stuffing > > Heat olive oil in soup pot over medium heat. Add > onions, garlic, and carrot and cook until softened. > Add kale and broth and simmer for 10 minutes. Add > zucchini and simmer another 10 minutes. Season soup > with salt and pepper. Right before serving, throw in > cilantro (or parsley if you don't like cilantro). > > To serve, heat a scoop of dressing in the soup bowl in > the microwave. Ladle the soup over the dressing and > serve. > > > > > > Quote Link to comment Share on other sites More sharing options...
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