Cabbage and Tofu Dumpling Soup Dumplings

[Guest guest]

Cabbage and Tofu Dumpling Soup

Dumplings

 

1/4 pound firm tofu

4 tablespoons water

1 cup whole wheat flour

1/8 teaspoon black pepper

1/4 teaspoon salt

 

Soup

1/2 medium head cabbage

1 tablespoon corn oil

8 cups boiling water

1 bay leaf

1 tablespoon soy sauce

Chopped scallions

 

Dumplings: Blend tofu with water until smooth.

Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form

into 1/2-inch balls and set aside.

 

Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup

pot. Add cabbage and saute over medium heat until golden.

Add water and bay leaf; return to a boil.

Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings

should be floating on the top at this point. Remove bay leaf.

 

Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for

another 5 minutes. Serve garnished with scallions.

 

Servings: 6

[Guest guest]

That looks really interesting! Cannot wait to try it!

Thank you!

 

PunkinPie68 wrote:

Cabbage and Tofu Dumpling Soup

Dumplings

 

1/4 pound firm tofu

4 tablespoons water

1 cup whole wheat flour

1/8 teaspoon black pepper

1/4 teaspoon salt

 

Soup

1/2 medium head cabbage

1 tablespoon corn oil

8 cups boiling water

1 bay leaf

1 tablespoon soy sauce

Chopped scallions

 

Dumplings: Blend tofu with water until smooth.

Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form

into 1/2-inch balls and set aside.

 

Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup

pot. Add cabbage and saute over medium heat until golden.

Add water and bay leaf; return to a boil.

Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings

should be floating on the top at this point. Remove bay leaf.

 

Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for

another 5 minutes. Serve garnished with scallions.

 

Servings: 6