Asparagus with Citrus Dressing

[Guest guest]

Asparagus with Citrus Dressing

 

1-lb fresh asparagus spears, trimmed

3-tbsp orange juice

2-tbsp lime juice

1-tsp Dijon mustard

2-tsp sugar

1/2-tsp salt

1/4-tsp pepper

1/3-cup vegetable oil

2-hard-cooked egg yolks, finely chopped, optional

 

In a large skillet, bring 2 " of water to a boil over high heat

Add the asparagus

Cook uncovered for 3-5 minutes or until desired tenderness is reached

Combine the orange juice, lime juice, mustard, sugar, salt, and pepper

in a jar with a sealable lid

Shake well Add oil Shake well again

Pour over warm asparagus

Sprinkle with egg yolk

Serve at room temperature

 

4 servings

[Guest guest]

This sounds wonderful as well.

I can imagine my fellow vegetarian and coworker, Anne, when she gets a

gander at this!

:smiles:

Ron

 

 

 

On Behalf Of

PunkinPie68

Friday, November 25, 2005 8:56 PM

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Asparagus with Citrus Dressing

 

 

Asparagus with Citrus Dressing

 

1-lb fresh asparagus spears, trimmed

3-tbsp orange juice

2-tbsp lime juice

1-tsp Dijon mustard

2-tsp sugar

1/2-tsp salt

1/4-tsp pepper

1/3-cup vegetable oil

2-hard-cooked egg yolks, finely chopped, optional

 

In a large skillet, bring 2 " of water to a boil over high heat

Add the asparagus

Cook uncovered for 3-5 minutes or until desired tenderness is reached

Combine the orange juice, lime juice, mustard, sugar, salt, and pepper

in a jar with a sealable lid

Shake well Add oil Shake well again

Pour over warm asparagus

Sprinkle with egg yolk

Serve at room temperature

 

4 servings