Italian Baked Vegetables

[Guest guest]

Italian Baked Vegetables

 

1-onion, sliced

1-medium eggplant, sliced

2-tomatoes, sliced

1-medium sized zucchini, sliced

Salt and pepper to taste

4-cloves garlic, chopped

1-tsp basil

1-tsp oregano

1-cup grated mozzarella cheese

1/4-cup grated Parmesan cheese

3-tbsp oil

 

Preheat oven to 350*

Grease an ovenproof dish and place slices of onion, eggplant, tomatoes,

and zucchini alternately in the dish

 

Sprinkle with salt, pepper, garlic, basil, oregano, mozzarella, and

Parmesan

Drizzle the oil over the top and bake for 25-30 minutes or until the

cheese is bubbling and browned and the vegetables have softened

 

Serves 4

[Guest guest]

This sounds wonderful.

I will close my eyes as not to see the cheese I will be consuming.

Who could help but not cook this dish after viewing it here?

 

Ron

 

 

 

 

On Behalf Of

PunkinPie68

Friday, November 25, 2005 8:58 PM

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Italian Baked Vegetables

 

 

Italian Baked Vegetables

 

1-onion, sliced

1-medium eggplant, sliced

2-tomatoes, sliced

1-medium sized zucchini, sliced

Salt and pepper to taste

4-cloves garlic, chopped

1-tsp basil

1-tsp oregano

1-cup grated mozzarella cheese

1/4-cup grated Parmesan cheese

3-tbsp oil

 

Preheat oven to 350*

Grease an ovenproof dish and place slices of onion, eggplant, tomatoes,

and zucchini alternately in the dish

 

Sprinkle with salt, pepper, garlic, basil, oregano, mozzarella, and

Parmesan

Drizzle the oil over the top and bake for 25-30 minutes or until the

cheese is bubbling and browned and the vegetables have softened

 

Serves 4