Linda and seitan

[Guest guest]

I changed the folder title on soy based to soy and wheat based subs. of meat,

chicken and fish.

Hugs, Donna

 

linda <lindai81 wrote:

Anywhere you think it appropriate unless you have a place for vital wheat

gluten recipes or can make a new file since some people are intolerant of soy

products and would be looking for alternatives to it. That is how we ran into

gluten...daughter is intolerant of soy in all but the most minor amounts. Don't

you tell her I told you...it is kind of like being lactose intolerant.

<grinning> Thanks.

 

Hope you got some sleep and didn't have to do a lot of getting up. LOL I felt a

bit puffy last night and also this morning and I am sure it is due to dinner.

However, we are going out (not to buy anything...this is no buy day which we

have observed for many years) but the exercise will be good for me. My tummy

feels a little out of sorts.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

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purplepassion

I was going to ask you what area would be a good place for the seitan

recipe? Probably the file that states soy based recipes? We have tempeh, tofu,

etc. in that area. Sound good to you?

I had to stay up and drink water. I have a feeling there wasa lot od salt

in my dinner.

Now you know when I get to sleep I will be sorry I drank all

this.......Donna