Guest guest Posted November 25, 2005 Report Share Posted November 25, 2005 Hi Heather, I use the dry buttermilk since it takes so little. I find it in the isle of the market where canned milk is sold and sometimes in the baking isle. If you need info let me know. I know, nothing better than homemade bread. Just the scent alone. Smiles, Donna Heather Graves <jbnsun wrote: Ok I'll make yours too. It's a deal. Rolls with buttermilk sounds tasty. (My lips are smacking as I type) Heather G--- In , purplepassion <thelilacflower> wrote: > > OK I have you recipe filed under yeast breads and I called it Heather's Easy Dinner Rolls. > Donna > P/S You might like to try my buttermilk roll recipe, it's really easy also. I will make yours. Some bread recipes are an all day affair. > > > " Let the sound take you away. " > " Magic Carpet Ride " > Source: Steppenwolf > > > Music Unlimited - Access over 1 million songs. Try it free. > > Quote Link to comment Share on other sites More sharing options...
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