Guest guest Posted November 24, 2005 Report Share Posted November 24, 2005 Just wanted to pop in and tell you how some recipes that I made turned out. *First I made the " Italian Cauliflower " and " Red bell pepper bruchetta " as a side dish for one of the thanksgiving stops that I had to make. Then I made this recipe that I clipped out of some place for " yeast rolls " . This roll recipe was so simple. Thank you very much to the people responsible for the recipes that I used. Everyone that tried them enjoyed. I never really prepared cauliflower any other way except raw so this is great. I have also never given sun dried tomatoes a try and those things are incredible. I really enjoy all of these recipes. Oh and every book that some one mentions and I haven't already read it or heard about it I write it down so the next time I'm on e bay or at the book store I will look them up. This recipe has some great modifying promise! Maybe egg replacement and wheat flour. Maybe I will try that next time. unless someone has an itch to give it a try. Thanks for all of the knowledge and information, Heather Perfectly easy Dinner Rolls(that's what they are really called) 1Cup. warm water 2 packages active dry yeast 1/2 cup butter( I used Soy) 1/2 cup sugar 3 eggs 1 teaspoon 4-41/2 cups unbleached all- purpose flour Combing the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs, and salt. Beat in flour , 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days. Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough in 24 equal-size pieces. Roll each pieace into a smooth round ball; place balls in even rows in the prepared pan. Cover and le dough balls rise until doubled in volume, about 1 hour. Preheat oven to 375 F. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve. Yum Quote Link to comment Share on other sites More sharing options...
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