question for the group re: seitan and satay

[Guest guest]

Are any of you familiar with seitan or satay? Have any recipes?

Anyone ever made seitan? Is it good as kabobs?

Thanking you in advance and happy Holidays,

Fiona

 

 

 

 

 

 

 

 

 

[Guest guest]

Yes, I have made seitan. You can also get it in a box, usually called vital

wheat gluten. The directions are on the box to make the gluten used for what you

want it. It is also used to boost the flour you use in bread making. You can get

seitan in the grocery store too, usually by the tofu in the refrigerated

section. It is already made and usually in a chicken flavor. You can get beef

too but I can't here. Wheat gluten is in a lot of the meat substitutes along

with soy. You can google for recipes for either on the net. I don't know what

kabobs taste like so don't have a clue about that. It has a good texture I think

and the flavor just depends on what you simmer it in, whether or not you bread

it and the sauces you use with it. You can make gluten from scratch of course,

but the boxed stuff would probably be easier to try first to see if you like it.

linda

 

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

Fiona f

Thursday, November 24, 2005 4:08 PM

question for the group re: seitan and satay

 

 

Are any of you familiar with seitan or satay? Have any recipes?

Anyone ever made seitan? Is it good as kabobs?

Thanking you in advance and happy Holidays,

Fiona

 

 

 

 

[Guest guest]

> Are any of you familiar with seitan or satay? Have any recipes?

> Anyone ever made seitan? Is it good as kabobs?

 

I see folks have answered about the seitan, but don't know if anyone

mentioned the satay yet.... just in case, satay is a Thai dish of meat

kebabs, usually with peanut sauce.