Guest guest Posted November 24, 2005 Report Share Posted November 24, 2005 This sounds really easy and good too. I have plenty of cardamom around here to make this. Hugs, Donna PuterWitch <puterwitch wrote: My Indian friend Ani came over tonight. She made me the tea. Indian Cardamom Tea 2 teabags, if decaff, then 3 tea bags one mug of soymilk (you can unveganize this as my friend does not use soymilk at home, she uses 2% cow's milk) pinch of ground cardamom, to taste, about a little over 1/8 teaspoon 1 to 1 1/2 teaspoons of maple syrup, go ahead and sub with sugar or other sweetener if desired. The tea is meant to be sweet. pour mug of soymilk into a pot. put in teabags, and all the ingredients. Turn flame to high. Just as soon as it starts to boil remove from heat. be careful it bubbles up quickly. Then take your mug and put the teabags in it, hold the cup over the pot almost upside down, and with a spoon press them real good to get the tea out. Then add them to the milk gain, then repeat the pressing process, do this a few times. Pour into mug and soooooooo enjoy. I am now in love with cardamom! hugs, Chanda Quote Link to comment Share on other sites More sharing options...
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