IMPORTANT MATZO BALL INFORMATION!!!!!! flax kills matzo balls like a piranna in a fishbowl

[Guest guest]

LOL, I know that flax seed is great for an egg replacer in recipes, and I use it

in muffins and cookies etc. whenever I can. HOWEVER....

DO NOT, let me repeat, DO NOT use it in matzo ball mix.

Imagine my surprise yesterday when I made my matzo balls, put them in my lovely

simmering broth, covered, and walked away for 10 minutes.

The house smelled wonderful. I came back with my slotted spoon, opened the lid,

submerged my spoon into the simmering broth in expectation of turning my

beautiful matzo balls....... but alas......

There were none, ............. and in their place my slatted spoon brought to

the simmering surface a meal-broth mix, it looked like cream of wheat.

(

Sadly I strained my broth, taking out all the cream of wheat. The broth was

saved, and it actually added a nice thickness to the broth, but my balls were no

more. flaxly pulverized. It reminded me of the time when I was in nursing school

and the instructor told us to go home and soak our shoelaces in bleach. She did

not elaborate and say bleach and water, the woman said " bleach " imagine my

surprise, as just like the matzo balls, when in the morning I looked in the bowl

and my laces were gone.

 

:oP

 

blessings,

Chanda