Baked White Bean and Rosemary Spread or Dip recipe

[Guest guest]

This is awesome cold or hot from the oven.

Perfect sandwich spread or dip with pita chips

or mini toasts.

 

Baked White Bean and Rosemary Spread or Dip

 

1 tblspn. olive oil

1 cup chopped onions

1 tblspn. minced garlic

1 tsp. dried rosemary, chopped

2 (15 ouncs) cans of Great Northern white beans, rinsed and drained

1 1/3 tblspns. white wine vinegar

1/4 tsp. crushed red pepper flakes

salt to taste

paprika

 

Preheat oven to 350 degrees.

Heat olive oil in a medium saucepan over medium heat.

Slowly cook onions, garlic and rosemary until soft.

In a food precessor or blender, blend the onion mixture,

beans, white wine vinegar, red pepper and salt until

smooth. Transfer mixture to a medium baking dish and garnish with paprika.

Bake uncovered in oven for 25 to 30 minutes.

 

 

 

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