Guest guest Posted November 22, 2005 Report Share Posted November 22, 2005 I will make this tonight. I needed a good vegetable broth for my cooking over the holidays! Lawanna , GeGee Lite <chilifrenchfries> wrote: > > VEGETABLE STOCK > > 4 quarts of water > 3 large leeks, diced, wash well and discard most of the tops > 3 large onions, chopped > 2 shallots, chopped > 3 medium carrots, peeled and diced > 3 stalks of celery, chopped > 1 cup dry white wine > 2 cloves garlic, pressed > 1 bunch of parsley, washed and chopped > 1 bay leaf > 1 tablespoon of black peppercorns > 1/2 red bell pepper chopped > 1/4 teaspoon of red pepper flakes > > I bring all this to a boil in a large stock pot and cover, > simmer on very low for 2 to 3 hrs. Strain through a fine sieve, > or cheesecloth, and discard the solids. > This freezes well also. > > > > > FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
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