Lawanna this is my version Vegetable Stock recipe

[Guest guest]

VEGETABLE STOCK

 

4 quarts of water

3 large leeks, diced, wash well and discard most of the tops

3 large onions, chopped

2 shallots, chopped

3 medium carrots, peeled and diced

3 stalks of celery, chopped

1 cup dry white wine

2 cloves garlic, pressed

1 bunch of parsley, washed and chopped

1 bay leaf

1 tablespoon of black peppercorns

1/2 red bell pepper chopped

1/4 teaspoon of red pepper flakes

 

I bring all this to a boil in a large stock pot and cover,

simmer on very low for 2 to 3 hrs. Strain through a fine sieve,

or cheesecloth, and discard the solids.

This freezes well also.

 

 

 

 

FareChase - Search multiple travel sites in one click.