RE: [BAD FORMAT] Bron from our files, here's my vegan pie with yams too.

[Guest guest]

What happened to this format?

Will someone it in a better one.

Thanks, Elite

 

 

 

On Behalf Of purplepassion

Monday, November 21, 2005 2:36 PM

GROUP

Bron from our files, here's my vegan pie with

yams too.

 

 

Either work fine. I usually make one vegan pie with the butternut and a

non-vegan pumpkin pie. Now the flavor of pumpkin is best if you use a

sugar pumpkin, it's naturally sweeter. " Easy Thanksgiving Vegan

Pumpkin or Squash Pie " 2 cups well baked pumpkin or butternut

squash, mashed 3/4 cup silken tofu (make sure it's silken) 1/2 cup

natural granulated sugar 1 tsp. cinnamon (I use 2 tsps.) 1/4 tsp.

gr. ginger 1/4 tsp. gr. nutmeg Optional (a dash of cardamom)

9-inch graham cracker or whole grain pie crust. Preheat oven to 350

degrees Combine the pumpkin or squash in a food processor or blender

(I use the hand mixer), with the remaining ingredients . Mix until very

smooth, pour into your favorite type crust and bake for 40 to 45 minutes or

until the pie is setand the crust is golden brown. Let the pie cool

before eating. Note: To bake the squash or pumpkin, half and seed.

Place cut side down on cookie

sheet. Cover with foil tightly and bake about one hour on 375 or 400. Make

take a little longer, they vary. Scoop pulp out when cooled.

 

 

 

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