Sara's Bizzy Bee Vegetable Stew

[Guest guest]

OK, I'll make a few points right off the bat, LOL. This isn't meant to be

fancy, just like a quick fix, and I guess it could be used to warm up quickly

on a cold day or what not, or just as a quick fix for dinner. (That's why I

came up with the name " Bizzy Bee " on it...it's quick and perfect for a busy

person! :-p) One warning: It's got a good bit of green in it, so picky kids

might not be thrilled with it, LOL.

 

Sara's Bizzy Bee Vegetable Stew

 

It's made with canned veggies, I know, not the best thing in the world, but

it was what I had on hand to experiment with last night!!! LOL! :-D They're

all your basic 15 ounce cans. :-)

 

1 can of regular golden corn

 

1 can of green beans (I used the french-cut style because it's the first

thing I grabbed from the pantry, but the regular cut could be used too and

might

even work better, but I think the french-cut gave it a neat aesthetic

appeal.)

 

1 can of asparagus

 

1 can of mixed veggies

 

Just put all that into a slow cooker on about 2 and let it cook for about an

hour. You could warm it up on the stove too, because I reheated it today on

the stove and it only took it about 10 or 15 minutes to warm back up. :-)

 

To me it tastes pretty good, and it's so basic! The aparagus give it really

good flavor I think, and you can add more veggies to it or you can take out a

veggie ya don't like and replace it. I think sometime I may get some type of

beans and put in it, and see how that works. I also want to try it with

fresh veggies, because I know that's way better than canned.

 

So for a fancy dinner? Probably not, LOL. But a dinner at home that's ready

in about 20 minutes, or to warm up after coming in from the cold? Sure, why

not? :-)

 

Have a great day everyone!!! :-)

 

Peace Up,

***Sara***

 

" There were no slaughterhouses in the Garden of Eden. "