grilled eggplant

[Guest guest]

YUMMY :-)

 

 

GRILLED EGGPLANT

 

4 small eggplants

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon hot paprika

1/2 teaspoon dried thyme

3 tablespoons olive oil

Salt and pepper to taste

 

Cut the eggplants in half lengthwise. Mix the garlic

and oil in a small bowl and brush the mixture over the

cut sides of the eggplants. Combine the oregano,

basil, paprika and thyme in a small bowl and set

aside.

 

Arrange the eggplants, cut sides down, under a medium

grill and grill until browned, (3-4 minutes). Lightly

brush the skin sides of the eggplant with the garlic

and oil mixture. Turn the eggplants and brush the tops

with the remaining oil. Sprinkle with the dried herb

mixture and salt and black pepper to taste. Continue

cooking the eggplants, cut sides up, until the flesh

is soft, (6-8 minutes) more

 

 

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[Guest guest]

Thanks LaDonna,

 

I love eggplant

 

 

, " LaDonna "

<teacups@c...> wrote:

>

> Here's my favorite recipe for grilled eggplant:

>

> Grilled Eggplant

>

> Peel eggplant and slice into 1/2 " slices. Soak in salt water and

then

> rinse, drain, and pat dry with a paper towel.

>

> Heat a dry skillet to medium high heat. Do not add oil. When

skillet is

> hot, place eggplant slices upon it. Sprinkle with salt and sweet

basil.

> Grill until browned. Turn and grill on the other side, sprinkling

again

> with salt and sweet basil.

>

> Delicious with catsup!

>

> *If you really wish for added fat, a few sprinkles of olive oil

are okay.

>

> Enjoy!

>