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I became a veg about a year ago but went back to meat for a while.

Here's why. I work at the phone company as a repairman so I don't

have a choice where I am at lunchtime or have access to a fridge. I

work anywhere from 12 to 16 hours a day 6 days a week so as you can

imagine I don't have time to make anything fancy.

 

I need help. As soon as I went back to meat I ballooned up and gained

40 pounds. I went back to veg today. Does anyone know what I can

make for my lunches and snacks that will keep in an ice cooler?

 

One of the problems I had last time was I wasn't eating right. I was

eating at gas stations. You can imagine how healthy that was.

 

Oh yeah, one last problem, I don't have an oven.

 

I know it is a lot but I would appreciate any help I can get.

 

Erik

<><

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Hi Erik,

 

Try protein bars - there easy to carry, and can act as

an entire meal. Power bar- Harvest bars are great!

Al fruits and veggies are great to pack to work, just

wash, cut, peal and bag em up the night before if

needed. All nuts are good, an excellent source of

protein, very much needed by vegetarians. Protein

shakes, meal replacement shakes, are also good to have

just bring a cooler with ice and try to get low sugar

shakes and watch out for those with splenda as one of

the heighest ingredients.

 

Hope this helps a bit!

 

Will

 

 

--- erikwillke <erik wrote:

 

> I became a veg about a year ago but went back to

> meat for a while.

> Here's why. I work at the phone company as a

> repairman so I don't

> have a choice where I am at lunchtime or have access

> to a fridge. I

> work anywhere from 12 to 16 hours a day 6 days a

> week so as you can

> imagine I don't have time to make anything fancy.

>

> I need help. As soon as I went back to meat I

> ballooned up and gained

> 40 pounds. I went back to veg today. Does anyone

> know what I can

> make for my lunches and snacks that will keep in an

> ice cooler?

>

> One of the problems I had last time was I wasn't

> eating right. I was

> eating at gas stations. You can imagine how healthy

> that was.

>

> Oh yeah, one last problem, I don't have an oven.

>

> I know it is a lot but I would appreciate any help I

> can get.

>

> Erik

> <><

>

>

>

>

>

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It does, thank you.

erik

<><-

 

-- In , william mackie

<upstarttraining> wrote:

>

> Hi Erik,

>

> Try protein bars - there easy to carry, and can act as

> an entire meal. Power bar- Harvest bars are great!

> Al fruits and veggies are great to pack to work, just

> wash, cut, peal and bag em up the night before if

> needed. All nuts are good, an excellent source of

> protein, very much needed by vegetarians. Protein

> shakes, meal replacement shakes, are also good to have

> just bring a cooler with ice and try to get low sugar

> shakes and watch out for those with splenda as one of

> the heighest ingredients.

>

> Hope this helps a bit!

>

> Will

>

>

> --- erikwillke <erik@w...> wrote:

>

> > I became a veg about a year ago but went back to

> > meat for a while.

> > Here's why. I work at the phone company as a

> > repairman so I don't

> > have a choice where I am at lunchtime or have access

> > to a fridge. I

> > work anywhere from 12 to 16 hours a day 6 days a

> > week so as you can

> > imagine I don't have time to make anything fancy.

> >

> > I need help. As soon as I went back to meat I

> > ballooned up and gained

> > 40 pounds. I went back to veg today. Does anyone

> > know what I can

> > make for my lunches and snacks that will keep in an

> > ice cooler?

> >

> > One of the problems I had last time was I wasn't

> > eating right. I was

> > eating at gas stations. You can imagine how healthy

> > that was.

> >

> > Oh yeah, one last problem, I don't have an oven.

> >

> > I know it is a lot but I would appreciate any help I

> > can get.

> >

> > Erik

> > <><

> >

> >

> >

> >

> >

>

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