Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 I discovered this rice blend at my health food store, and it's a blend of a japanese black short grain and a mahogany medium grain. It's got a wonderfully nutty flavor. This is what I did with it. I'm fairly sure this recipe can be used on any rice blend. 1/2 c onion, diced 1 T minced garlic 1 vegetable bouillon cube (or chicken or beef is so desired) 2 T butter 1 c rice 2 c water salt to taste Melt butter in medium saucepan. Add onion, garlic. Add bouillon cube, making sure to mash well. Saute for 2 minutes, then add rice. Saute mixture for a few minutes. Add water and bring to a boil. Turn heat down, and keeping covered, simmer until rice is tender. Serve. It cooked up beautifully. There are pictures on my vegetarian food blog if you'd like to see. Cheers! Christiane http://28cooks.blogspot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 thanks for the recipe! YUM! Elle Quote Link to comment Share on other sites More sharing options...
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