Today's Featured Vegetarian Recipe

[Guest guest]

Vege-Burger Dinner

 

INGREDIENTS:

½ cup of uncooked macaroni

1-1/2 cans of Vege-Burger

½ cup of chopped onions

1 teaspoon of garlic powder

1 cup of tomato sauce

1 cup of stewed diced tomatoes

1 cup of whole kernel corn, drained

1 tablespoon of curry

 

 

Directions

 

1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 In a large skillet over medium heat, sauté the Vege-Burger for 5 minutes. Add the onion and sauté for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

3 Season with garlic powder, curry, salt and pepper to taste. Add the tomato sauce, stewed diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.