Veggie Tuna Salad

[Guest guest]

Veggie Tuna Salad

 

1 lb. firm tofu, frozen and thawed

1 celery stalk, diced

1 Tbsp. minced red onion

2 Tbsp. grated carrot

1/2 cup eggless mayonnaise

2 Tbsp. tamari

1 Tbsp. lemon juice

1/2 tsp. kelp powder

 

Squeeze the excess moisture out of the thawed tofu and crumble it

into small pieces. Combine with the celery, onion and carrot.

 

Stir together the mayonnaise, tamari, lemon juice and kelp powder in

a small bowl. Add the mayonnaise mixture to the tofu and vegetables

and mix well.

 

Makes 6 servings