Eggplant Steaks

[Guest guest]

Eggplant Steaks

Recipe courtesy Alton Brown

 

 

 

 

 

 

 

Recipe

Summary

 

 

 

 

 

 

 

Prep

Time: 20 minutes

 

 

 

 

 

Cook

Time: 10 minutes

 

 

 

 

 

 

 

 

 

 

Yield: 4 servings

 

 

 

 

 

 

 

 

 

 

 

 

1/4 cup Worcestershire sauce

1/4 cup thick steak sauce

1/2 cup olive oil

2 tablespoon honey

2 teaspoons apple cider vinegar

Kosher salt and fresh ground pepper

8 (1/2-inch) eggplant slices, purged

with salt

1 cup grated Parmesan

3 tablespoons chopped parsley, optional

 

In a small bowl whisk together the

Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season

with salt and pepper.

Pat your eggplant dry with paper towels. With a

pastry brush apply the sauce to both sides of the eggplant. Place eggplant

rounds onto a sheet tray fitted with a rack. Place the tray under the broiler

for until eggplant is nicely browned, approximately 2 minutes. Turn slices over

and place back under broiler to brown the other side. Generously sprinkle

freshly grated Parmesan over all of the slices. Place back under the broiler

for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly

chopped herbs.