Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 I agree with you..that's how I do stuff a lot of the time. The other day I went to Whole Foods thinking Jumbolya type of dish but the chilli's were so nice that I decided to make a chilli instead. Actually, that's how the pros do it as well. That's why if you go to a fine dining establishment their menu changes daily. A perfect example is if you saw the " Into the Fire " episode about Campellels (sp?) in Los Angeles. The chef reviews what he has and then sits down and writes the menu. He has to do this pretty early as prep starts as early as noon. Wendy Quote Link to comment Share on other sites More sharing options...
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