Guest guest Posted September 1, 2003 Report Share Posted September 1, 2003 * Exported from MasterCook * Veggie Fajitas Recipe By :Nita CrabbServing Size : 8 Preparation Time :0:15Categories : MAIN DISHES--VEGETABLES Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 tablespoon olive oil 4 cloves garlic -- minced 1 onion -- chopped 2 green bell peppers -- chopped 1 red bell pepper -- chopped 1 yellow or orange bell pepper -- chopped 1 tablespoon chili powder 1 teaspoon ground cumin 2 tomatoes -- chopped 8 whole wheat flour tortillas In a large skillet, cook garlic, onion, and peppers until crisp-tender. While stirring, sprinkle with seasonings. Add tomatoes and cook until tomatoes are heated through. Spoon vegetable mixture onto heated tortiallas. Source: "Aimee Garibay"Start to Finish Time: "0:25" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; 2g Fat (38.2% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat. Serving Ideas : Serve with additional toppings such as sour cream, salsa, guacamole, sliced olives or grated cheese. Quote Link to comment Share on other sites More sharing options...
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