Guest guest Posted September 1, 2003 Report Share Posted September 1, 2003 Because the coating mix makes a bunch and can be made up ahead of time, this is nice and quick. Even my non-vegetarian friends are making it for their families. I got this recipe from a delightful little book I purchased from EBAY called "Simply Delicious" because I thought it was the perfect title for a vegetarian cookbook. I haven't been disappointed in a single recipe. ~Nita * Exported from MasterCook * Southern Fried Tofu Recipe By :Serving Size : 8 Preparation Time :0:00Categories : MAIN DISHES--TOFU Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 pound firm tofu -- rinsed and drained 2/3 cup soy milk 2 teaspoons lemon juice 2/3 cup whole wheat flour -- pastry 1 1/2 cups nutritional yeast 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon curry powder 1/4 teaspoon dry mustard 1/4 teaspoon dried rosemary 1/4 teaspoon celery seed 1 tablespoon canola oil Drain tofu on paper or flour-sack towels and pat dry. Cut into four slices lengthwise and then cut those in half to make 8 1/2"-thick slabs. In a small bowl, combine milk (or soymilk) and lemon juice; set aside. In a shallow bowl, combine yeast, salt, herbs and spices. Dredge each tofu piece in flour, then dip into milk mixture. Dredge in seasoning mix, coating entire piece. In a large skillet over medium-high heat, heat oil and cook tofu until browned on both sides. Source: ""Simply Natural" by Les Sussman & Sally Bordwell" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 106 Calories; 5g Fat (37.5% calories from fat); 7g Protein; 11g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 549mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat. NOTES : Extra seasoning mix can be stored in the refrigerator for future use. Quote Link to comment Share on other sites More sharing options...
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