Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 Hi, Dyrinda! Nice to meet you! ((((thank you for that recipe))))) As for the soy sauce posing a problem, the amount would be pretty small per portion I would use, so I would take a chance on that...I just wouldn't eat large amounts of it during a day... (but, I sure miss my old lunch habit of steamed tofu with spinach... *sigh*...) Cherie Hi Cherie, This recipe for seitan showed up in a newsletter I got just yesterday, one using wheat flour. Would the soy sauce pose a problem for you? Dyrinda Quote Link to comment Share on other sites More sharing options...
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