Poblano Peppers

[Guest guest]

Hi all,

 

I was wondering if anyone had a good recipe for stuffed poblano

peppers. All the recipes I've found so far have had either pecans

or walnuts in them, and I can't eat nuts. In return, is a very

decadent but yummy pasta recipe:

 

Cut a wedge of brie, camembert, or other soft cheese into big bite

sized pieces. Cut 4-5 vine ripe tomatoes into quarters. Marinate

both, along with a ton of fresh basil, and 2 minced garlic cloves in

balsamic vinegar, olive oil, salt and pepper. Let sit for an

afternoon.

 

Cook bow tie pasta, and pour above marinade over. The heat of the

pasta melts the brie, and it becomes a garlicky, basily, cheesy

delight! Serve with extra oil and vinegar and crusty bread.

 

Cheers!

Libbi