Guest guest Posted August 4, 2003 Report Share Posted August 4, 2003 Chipotle Guacamole INGREDIENTS 24 ripe avocados 1 1/2 cups minced red onion 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juice Salt to taste DIRECTIONS Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add onion, jalapenos, garlic and lime juice. Mash together until well blended and fairly creamy in consistency. Salt to taste. Hi Everybody, This is a great recipe for a large crowd. Enjoy! Susan R. Quote Link to comment Share on other sites More sharing options...
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