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Grilled Asparagus and corn with Chipotle Salsa

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Grilled Asparagus, Roasted Corn

and Chipotle Salsa

 

INGREDIENTS

 

1 cup yellow corn kernels, pan roasted

2 bunches asparagus, grilled

1 tablespoon corn oil

1 each white onion, diced small

4 each chipotle chiles, minced

1 bunch cilantro, chopped

1 tablespoon lime juice (one lime)

Salt to taste

DIRECTIONS

Place all

ingredients in a bowl and stir to combine. Adjust seasoning.

 

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