Apple Bars

[Guest guest]

Apple Bars

 

 

 

 

 

INGREDIENTS

3 3/4 cups

all-purpose flour

1 1/2 teaspoons salt

3/4 cup shortening

3 eggs, lightly beaten

1/3 cup milk

8 cups baking apples, sliced and peeled

1 1/2 cups sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup crushed Corn Flakes

1 egg white, beaten

DIRECTIONS

In a bowl,

combine flour and salt. Cut in shortening until mixture resembles

coarse crumbs. Add eggs and milk, mix to form dough and chill for 20

minutes. Divide dough in half, roll one half to fit the bottom and side

of a greased 15 " x10 " x1 " pan. Arrange apples over

crust. Combine sugar, cinnamon, nutmeg and Corn Flakes, and sprinkle

over apples. Roll remaining dough to fit top of pan and place over

apples. Seal edges and cut slits in top. Brush with egg white.

Bake at 374 degrees F for 45-50 minutes, or until golden and apples are

done. Cut and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

Hi Everyone,

 

I think this recipe will be a fun recipe to do with the kids, though

you will be doing the cutting of the apples.

 

Susan R.