Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Rosemary Sweet Potatoes 2 Weight Watcher Points per serving3 large sweet potatoes 2 tablespoons extra-virgin olive oil 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rosemary leaves Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat. Place in a preheated 450 °F. oven. Roast for 20 minutes or until potatoes are fork tender.Yield: Makes 10 servings.Calories 55.62, Fat 2.45 g, Protein 0.54 g, Carbohydrates 7.96 g,Dietary Fiber 0.28 g Quote Link to comment Share on other sites More sharing options...
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