Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 Help - Someone at work gave dear hubby a ton of zucchini. One was almost 3 feet long. Made zucchini lasagna out of that. Thats where my creativity ends. Does anyone have any " different " recipes. Spicy is ok too. The zucchini is too large to make pickles out of or my problem would be solved. Thanks Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 > Someone at work gave dear hubby a ton of zucchini. One was almost 3 > feet long. Made zucchini lasagna out of that. Thats where my > creativity ends. Does anyone have any " different " recipes. Mine aren't very different but I do shred the zucchini and put it in my salad. It's great that way. Otherwise I just slice up in rounds and cut in half to sauté with tomatoes, onions and garlic as a side dish. I'm not a good cook so I also use the leftovers to put in a whole-wheat pita as a sandwich. My husband slices it long and grills it. Laura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 I don't personally have any recipes for zucchini, but I recommend you check out www.allrecipes.com . It allows you to search for recipes by ingredient and also allows you to specify vegitarian-only recipes. If that weren't great enough, it also allows users to rate recipes out of 5-stars, so you can get a good idea of how the recipe is before you try it out! -Michael - " Dawn " <deadcooke Tuesday, July 29, 2003 4:49 PM Zucchini recipes > Help - > Someone at work gave dear hubby a ton of zucchini. One was almost 3 > feet long. Made zucchini lasagna out of that. Thats where my > creativity ends. Does anyone have any " different " recipes. Spicy is > ok too. The zucchini is too large to make pickles out of or my > problem would be solved. > Thanks > Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 , " Dawn " <deadcooke> wrote: > Help - > Someone at work gave dear hubby a ton of zucchini.... Does anyone have any " different " recipes... In the " Files " Section of this group, under " Dinner Pies " there is a recipe for our favorite Zucchini pie that you might enjoy. You might find some others too, actually there's a pretty good archive of recipes. cheryll Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 , " cheryll " <naturalist_44240> wrote: > In the " Files " Section of this group, under " Dinner Pies " there is a > recipe for our favorite Zucchini pie that you might enjoy... Sorry. That's " Files " , then select " Main Dishes " , then select " Dinner pies " . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Grate the zucchini, add a grated carrot, onion, an egg and flour to bind then drop by tablespoon into hot skillet and fry like you would a potato pancake On Tue, 29 Jul 2003 18:34:30 -0400 Laura Schauble <schauble writes: > Someone at work gave dear hubby a ton of zucchini. One was almost 3> feet long. Made zucchini lasagna out of that. Thats where my> creativity ends. Does anyone have any "different" recipes.Mine aren't very different but I do shred the zucchini and put it in mysalad. It's great that way. Otherwise I just slice up in rounds and cut inhalf to sauté with tomatoes, onions and garlic as a side dish. I'm not agood cook so I also use the leftovers to put in a whole-wheat pita as asandwich. My husband slices it long and grills it.Lauracontact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 I'd also look at www.foodtv.com (Food TV's site.) They have > 23000 recipies on their site. Wendy Michael [mgrazier2] Tuesday, July 29, 2003 6:49 PM Subject: Re: Zucchini recipesI don't personally have any recipes for zucchini, but I recommend you checkout www.allrecipes.com . It allows you to search for recipes by ingredientand also allows you to specify vegitarian-only recipes. If that weren'tgreat enough, it also allows users to rate recipes out of 5-stars, so youcan get a good idea of how the recipe is before you try it out!-Michael-"Dawn" <deadcookeTuesday, July 29, 2003 4:49 PM Zucchini recipes> Help -> Someone at work gave dear hubby a ton of zucchini. One was almost 3> feet long. Made zucchini lasagna out of that. Thats where my> creativity ends. Does anyone have any "different" recipes. Spicy is> ok too. The zucchini is too large to make pickles out of or my> problem would be solved.> Thanks> Dawncontact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2003 Report Share Posted July 31, 2003 YUMMY! I gotta try this! :>) Susan R. - msmaxpax2 Wednesday, July 30, 2003 2:04 PM Re: Zucchini recipes Grate the zucchini, add a grated carrot, onion, an egg and flour to bind then drop by tablespoon into hot skillet and fry like you would a potato pancake. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2006 Report Share Posted January 21, 2006 A couple of things I have done with zucchini: Sauté chopped zucchini with chopped and peeled yellow summer squash and onions Make ratatouille (rat – ah –TOO –ee), a French eggplant stew: Saute a couple of onions and green peppers, and a couple cloves of chopped garlic Saute a couple of zucchinis, sliced Saute slices of eggplant Mix the sautéed ingredients with sections of fresh tomato (used to peel them, don’t even bother any more), chopped fresh parsley, and salt and pepper to taste. Heat a few minutes to combine juices. Can be served hot or cold. Another idea is zucchini bread. Don’t have a recipe at my fingertips. Does anyone on the list have a good one? Quote Link to comment Share on other sites More sharing options...
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