Guest guest Posted June 13, 2003 Report Share Posted June 13, 2003 Hello Everyone! I am patting myself on the back for firing up the grill this past Sunday. I loaded it up with mushrooms, onion slices, red peppers, asparagus, broccoli, sliced potatoes (about an inch thick sliced lengthwise so they won't fall through as easy, and even a couple of whoile garlic bulbs!! I brushed olive oil on..just enough to keep from sticking, and cooked up a big Mess O' Veggies! I covered for a while, to get the good onion and garlic flavors throughout. The grilled potatoes have an excellent flavor..even my " junk food " Hubby likes them! When the mushrooms are cooked, save the juice in a separate dish..it's great for flavor. I used all kinds of combinations of the veggies through the week. I made veggie wraps, and a veggie pizza (It didn't need cheese...it was delicious!). The best idea I had for a snack was taking some of the roasted garlic cloves, mashing them up, and spreading them on toasted french bread with the roasted peppers and some mushroom juice over top!! Some wild lettuce is good on this too. Of course it is a good idea to invite your Significant Other to enjoy the garlic as well, so you won't offend! :0) Now I am trying to devise more creative veggie ideas....maybe a veggie tart?? Have a Healthy Day! http://www.healthygoodiesgifts.com More recipes on web forum Quote Link to comment Share on other sites More sharing options...
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